Saturday, January 26, 2013

Pra Gringo Entender o nosso Botequim (1)


"The food of bar with its variations, today attends not only the" butt out "of Copacabana, as food restaurants to pound the town center, in a varied range of fashionable places, with anonymous public celebrity, celebrity-filled. This menu tasting the term "suburban" is employed to honor the gourmeteria of biroscas and b & BS in Rio that produce botequices of the highest quality. "

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